SUMAN, Ali; SATRIA, Fayakun. SUMBER DAYA UDANG LAUT-DALAM DI INDONESIA DAN KEMUNGKINAN PEMANFAATANNYA SECARA BERKELANJUTAN. Jurnal Kebijakan Perikanan Indonesia, [S. l.], v. 2, n. 2, p. 113–119, 2017. DOI: 10.15578/jkpi.2.2.2010.113-119. Disponível em: https://upgradeojs.vpsrifqi.com/index.php/jkpi/article/view/3495. Acesso em: 12 sep. 2025.