SALMA, Alfiatus; ARISANDI, Apri. PENGARUH PENAMBAHAN BINDER TEPUNG RUMPUT LAUT (Eucheuma spinosum) DENGAN PERSENTASE BERBEDA TERHADAP KANDUNGAN NUTRISI PAKAN UDANG. Jurnal Riset Akuakultur, [S. l.], v. 18, n. 4, p. 217–226, 2024. DOI: 10.15578/jra.18.4.2023.217-226. Disponível em: https://upgradeojs.vpsrifqi.com/index.php/jra/article/view/13437. Acesso em: 23 aug. 2025.