TANGKO, Abdul Malik; MANSYUR, Abdul; RESKI, Reski. PENGGUNAAN PROBIOTIK PADA PAKAN PEMBESARAN IKAN BANDENG DALAM KERAMBA JARING APUNG DI LAUT. Jurnal Riset Akuakultur, [S. l.], v. 2, n. 1, p. 33–40, 2016. DOI: 10.15578/jra.2.1.2007.33-40. Disponível em: https://upgradeojs.vpsrifqi.com/index.php/jra/article/view/2132. Acesso em: 23 aug. 2025.