TAUKHID, Taukhid; SUPRIYADI, Hambali; ASMAENI, Nenden Dalis. PENGARUH PENAMBAHAN VITAMIN C (Ascorbic Acid) PADA PAKAN KOMERSIAL TERHADAP KETAHANAN BENIH LELE DUMBO (Clarias sp. Burchell) TERHADAP INFEKSI BAKTERI Aeromonas hydrophila Stainer. Jurnal Riset Akuakultur, [S. l.], v. 1, n. 2, p. 203–209, 2016. DOI: 10.15578/jra.1.2.2006.203-209. Disponível em: https://upgradeojs.vpsrifqi.com/index.php/jra/article/view/2199. Acesso em: 23 aug. 2025.