GUNARTO, Gunarto; MULIANI, Muliani; MANSYUR, Abdul. PENGARUH APLIKASI SUMBER C- KARBOHIDRAT (TEPUNG TAPIOKA) DAN FERMENTASI PROBIOTIK PADA BUDIDAYA UDANG WINDU, Penaeus monodon POLA INTENSIF DI TAMBAK. Jurnal Riset Akuakultur, [S. l.], v. 5, n. 3, p. 393–409, 2016. DOI: 10.15578/jra.5.3.2010.393-409. Disponível em: https://upgradeojs.vpsrifqi.com/index.php/jra/article/view/2369. Acesso em: 23 aug. 2025.