Azwar, Zafril Imran, and Irma Melati. “PENGGUNAAN TEPUNG KULIT UBI KAYU FERMENTASI DALAM FORMULASI PAKAN IKAN NILA”. Jurnal Riset Akuakultur 7, no. 3 (December 30, 2012): 429–436. Accessed August 23, 2025. https://upgradeojs.vpsrifqi.com/index.php/jra/article/view/826.